We are very proud and humbled by the honors we have received; remain most thankful
to our guests,
and; committed to the community through our personal involvement in and our
strong support of numerous organizations throughout the Jefferson City area. Our service has never been limited by the walls of our building or the borders of our property. Since Madison's exists within the context of a larger Jefferson City community, we have always reached out into our city to serve and support those in need.
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2012, Jefferson City Magazine "City's Best" poll, Madison's Café was voted First Place in the following five categories:
(1) Best Restaurant
(2) Best Power Lunch
(3) Best Italian
(4) Best Place for Romantic Dining
(5) Best Outdoor Dining
Located in the heart of historic downtown Jefferson City, the casual but elegant spot serves up northern Italian and American fare including steaks, seafood, pasta, chicken, veal, salads and more. Two well-appointed private dining rooms, catering, and expanded outside dining are just a few of the wonderful amenities you will find at Madison's. And the food isn't the only center of attention - you are - and every visit is guaranteed to be even better than the last. |
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| 2012, The Tribune-Texas newspaper, in a travel article "Enjoying Central Missouri's Columbia and Jefferson City", writer Cynthia Calvert highlighted Madison's : "An hour later we rounded the corner to have dinner at the city's favorite eatery, Madison's Café. Rob Agee, owner of Madison's, greeted us with gusto and sent dish after scrumptious dish featuring northern Italian cuisine over for us to try." |
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 2012, TripAdvisor for Business awarded Madison's The Certificate of Excellence. Christine Petersen, President, TripAdvisor for Business: "We're proud to recognize Madison's Café for earning exceptional traveler ratings. The Certificate of Excellence is a testimonial to your high standards, and honors businesses that consistently earn top ratings and which is given only to the most exceptional performers in TripAdvisor's global business community." |
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 2012, Jefferson City Magazine featured Madison's special dish Yellow and Green Squash with Zucchini Blossoms and Farfalle. "A simple and delicious fall staple from the garden. Sautéed yellow and green baby squash and zucchini with flowered baby zucchini blossoms stuffed with gorgonzola cheese, served with a bit of farfalle seasoned with salt and pepper, then topped with freshly chopped tomatoes from the garden. Vegetables locally grown and provided by D & D Market." |
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 2012, Talk of the Town News awarded Madison's their Excellence in Customer Satisfaction National Award. "You and your staff have provided excellent customer care, which resulted in receiving high marks from your customers. Congratulations, Madison's Café, for making a difference in your community and providing the services, products, management, leadership and staff that have earned our " 2012 Excellence in Customer Satisfaction Award," stated Susan Singer, Awards Coordinator-Talk of the Town News. |
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2012, Jefferson City News Tribune Readers Choice Awards voted Madison's #1 Italian Restaurant,
and #1 Romantic Restaurant. |
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2012, St. Louis Post Dispatch, highlighted Madison’s in an article, “Jefferson City is a Capital Delight” , by Travel Writer Amy Bertrand. “Madison’s, in the historic downtown area, features northern Italian fare at its best. We especially loved the refreshing Mad Crab Stack which features chunks of avocado, pico de gallo, quartered artichoke hearts, chopped red peppers and lump crab meat, served atop basil pesto.
The Pasta con Broccoli, as good as any restaurant on the Hill, offered the perfect mix of red and white sauce.” |
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| 2011, Jefferson City Magazine poll, voted on by Jefferson Citians, voted Madison's Cafe First Place in the following five categories: (1) Best Restaurant, (2) Best Romantic Dining, (3) Best Power Lunch, (4) Best Outdoor Dining, & (5) Best Italian . "The shrimp might be served angry, but you definitely won't be after filling up on Madison's delicious northern Italian fare. Located in the heart of historic downtown Jefferson City, the casual but elegant spot serves up steak, seafood, pasta, chicken, veal and more. It's perfect for a joyful gathering of family and friends or a quiet night of romance." |
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2011, Jefferson City Magazine featured Madison's new Mad Crab Stack as "The Dish". "I loved it! It's low-carb, extremely healthy and really light. Served atop a basil pesto swirl, the Mad Crab Stack features stacks of chunked avocado, pico de gallo, quartered artichoke hearts, chopped red peppers and lumb crab meat...with sweet red wine vinaigrette on the side." |
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| 2011, Capital Lifestyles Magazine highlighted Madison's Cafe's Six Course Food and Wine Pairings in the feature article "Cheers! Madison's Cafe Food and Wine Pairing". "Each wine is especially chosen for each of the six food courses by a Sommelier II who is in attendance to explain each wines' history, description, region and why it was chosen for that particular course. The menu changes with each event, but this sample menu gives us all an idea of the delicious fare served on one of these special evenings. Here's a toast to Rob Agee, owner of Madison's! Thanks Rob for bringing us evenings of "Good Food Good Wine and Good Friends." |
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| 2010, St. Joseph News-Press highlighted Madison's Cafe in the travel article "A Jefferson City Renaissance", as "one of the standout restaurants....a favorite restaurant in Jefferson City. ....with the best fettuccine alfredo you'll ever eat and a Chateaubriand steak for two that melts in your mouth." |
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2009, Madison's Café owner, Rob Agee, was named "Restaurateur of the Year" by The Missouri Restaurant Association.
The ceremonies were also highlighted with the presentation of a Missouri Senate Proclamation for
Madison's "significant contribution to the culinary arts, community leadership and involvement, and outstanding achievements during its 27 year history." |
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2007, Madison's was the cover and feature article in
Jefferson City Home & Lifestyle Magazine, entitled: "Madison's Gourmet Magic".
"Jefferson City foodies have enjoyed one constant: the delectable dishes, consistent service
and friendly atmosphere at Madison's Café." |
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2004, Madison's was the cover and feature article in Jefferson City Business Times, entitled:
"A Taste for Business: Savoring Success". |
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2003, Madison's Seafood Bisque was featured in a Jefferson City Home Magazine article, "Soup for the Soul".
"Although Madison's coins its seafood bisque as the "beggar man's bouillabaisse", the taste is fit for the
richest of kings. ...a bisque full of character and flavor." |
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| 2002, Madison's was the feature article in the Jefferson City Dining Guide - News Tribune: "Madison's customers have come to expect excellent service along with the outstanding menu fare. Developing a high standard of service, cuisine and consistency has been the key to their success." |
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2002, Madison's was featured in the article "Let's Do Lunch" in the Mid Missouri Business Journal,
and received a five star rating. "A good place to bring clients. Stay awhile." |
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| In 2000, Rob Agee was named "Restaurateur of the Year" by The Missouri Restaurant Association. |
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