Private Dining at Madison’s Cafe in Jefferson City, MO
Share a Beautiful Afternoon or Evening With Friends & Family in One of Madison’s Cafe’s Private Dining Rooms
Our Private Dining Options Are the Perfect Choice for Any Special Event or Business Occasion. Book Our Private Event Space in Jefferson City, MO Today
Madison's promises a refined experience marked by a sophisticated ambiance, tastefully arranged tables, a personalized menu, and a devoted, attentive staff. Whether it's an intimate gathering, an opulent reception, or a business meeting, your event will receive the utmost care and attention to detail.
Madison’s Cafe provides everything you need to host a wonderful private event in Jefferson City, MO
We are pleased to offer two private dining rooms, perfect for any meeting or celebration. Each room offers a relaxed atmosphere where you can enjoy the company of family, friends, or colleagues in private. The Banquet Room seats up to 60 people for a butler-style service, or up to 120 for cocktail receptions. The PPR Room can seat up to 40 for butler-style service, or 80 for cocktail receptions. Personalized menus are available upon request for any butler-style service
Our private dining rooms offer a variety of features and conveniences including:
- Free WiFi
- Projector screens
- Table-top podiums
- TV/HDMI Cable
To book your own private dining experience, contact Madison’s Cafe today. We are thrilled to host your special occasion or business event at our Jefferson City, MO restaurant.
Buffet-Style Private Dining Menu at Madison’s Cafe
Hors D’Oeuvres
Menu
Roast beef, ham, turkey, American provel and pepper cheese with silver dollar rolls and condiments. Serves 30
Variety of freshly cut garden vegetables served with ranch dressing. Serves 30
Smoked salmon, cream cheese, mini-bagels, red onions, capers, and hard boiled eggs.
Small: $195, Serves 35
Large: $290, Serves 60
Five pounds of shrimp, cocktail sauce.
( Approximately 100 shrimp)
Five pounds of cubed cheddar, pepper and provel cheeses served with assorted crackers. Serves 40
Hard salami, sweet capicola, thinly sliced pastrami, and prosciutto. Grilled red and yellow peppers in a balsamic vinaigrette, capers, smoked cheddar and smoked gouda cheeses, green and black Kalamata olives with marinated artichoke hearts served with assorted crackers.
Large: $390, Serves 60
Small: $195, Serves 30
Stuffed with crab meat, bread crumbs, topped with melted Swiss cheese.
Half Pan: $65, Serves up to 10
Full Pan: $125, Serves up to 20
Tender, golden and delicious
Half Pan: $55, Serves up 30
Full Pan: $100, Serves up 60
Topped with cheddar cheese, bacon bits, and served with sour cream
Serves up to 15
Half Pan: $85, Serves 40
Full Pan: $155, Serves 80
Served in our tomato Bolognese meat sauce
Half Pan: $80, Serves 40
Full Pan: $150, Serves 80
(4) Tender wings spiced with our Louisiana hot sauce and butter
Half Pan: $75, Serves 10
Full Pan: $145, Serves 30
Salsiccia grilled then sautéed in extra virgin olive oil and a hint of butter with fresh red, yellow, and green peppers, and slices of white onion seasoned with fresh garlic, salt, and pepper
Half Pan: $55, Serves 25
Full Pan: $90, Serves 50
Perfect dipped in our tomato Bolognese sauce
Half Pan: $50, Serves 20
Full Pan: $90, Serves 40
Butler Style Service
Menu
Salads
All entrées are served with and include your choice of our House or Combination Salad, baked artisan bread
Iceberg and leaf lettuces, artichoke hearts, red onions, our own red wine vinaigrette, and parmigiana
Iceberg lettuce, red onions, shredded provel, our own creamy Italian dressing
Romaine lettuce, croutons, Caesar dressing.
Your choice of our house or combination salad served with our soup of the day
Pastas
Thin flat noodles served in a lightly seasoned cream sauce, butter, fresh parmigiana.
Add chicken +$2.75
Add shrimp #$3.75
Fresh yellow squash, zucchini, asparagus, red onions, mushrooms, tender pieces of oven baked chicken, sautéed in olive oil, fresh garlic, crushed red pepper, salt, pepper, with bowtie noodles and parmigiana
Two long thin tubular noodles stuffed with seasoned beef and veal, served in a bed of our Bolognese (meat) sauce, covered with our cream sauce and parmigiana
Our classic four-layer lasagna, topped with our rich cream sauce
Two long, thin, tubular noodles stuffed with ricotta cheese, served in a bed of our Bolognese (meat) sauce and covered with our cream sauce and parmigiana
Seashell-shaped noodles, in a rich cream sauce, parmigiana, and fresh garlic
Short tubular noodles smothered in our Bolognese sauce, baked with fresh provel and parmigiana
Butler Style
Entrées On-Premises
Menu
8 ounce center hand-cut filet mignon charbroiled and served in our bordelaise red wine sauce, mushrooms
8 ounce filet mignon charbroiled and served in our white wine, lemon and butter sauce topped with fresh mushrooms, melted provel cheese, prosciutto ham
8 ounce center hand-cut filet mignon charbroiled to your preference and topped with our unique house garlic steak butter
8 ounce salmon filet grilled, topped with our spicy honey glaze, served with fresh broccoli
Mahi Mahi filet dusted with Cajun spices, pan seared served with our house-made orange-pineapple salsa, fresh broccoli
10 ounce bone-in pork rib chop, pan-seared and finished in the oven, served with mashed potatoes and fresh asparagus
Boneless breast of chicken, lightly breaded*, sautéed and served in our marsala red wine sauce, topped with fresh mushrooms. Prefer charbroiled with no panko breading, please just tell your server
Boneless breast of chicken, lightly breaded then baked in our Bolognese sauce with provel and parmigiana
Boneless breast of chicken stuffed with our house-made seasoned bread crumbs, ham, chopped broccoli spears and baked to perfection. Topped with our piccata sauce with melted provel
Boneless breast of chicken lightly panko encrusted, sautéed, and served in our marinara chicken stock sauce, spiced with sweet basil, and topped with fresh zucchini, tomatoes, mushrooms, onions and fresh parmigiana. Prefer charbroiled with no panko breading, please just tell your server
Boneless breast of chicken, lightly panko encrusted, sautéed and served in our white wine, lemon and butter sauce. Topped with fresh mushrooms and melted provel. Prefer charbroiled with no panko breading, please just tell your server
Classic boneless chicken breast stuffed with honey ham, Swiss and American cheeses, gently panko-breaded and baked to a golden brown, served in a light Dijon cream sauce
Boneless breast of chicken, lightly breaded, sautéed, served in a piccata sauce, provel cheese, prosciutto ham, fresh sliced mushrooms, broccoli sprinkled with a dash of crushed red pepper. Prefer charbroiled with no breading, please just tell your server
Buffet Style Dinner Service
Menu
All choices below include your choice of our House, Combination, or Caesar Salad, baked artisan bread, butter, and a non-alcoholic beverage of your choice
Cannelloni, Fettuccini Alfredo, Swedish Meatballs. Priced per guest
Sliced Orange Glazed Ham, Italian Potatoes, Cannelloni or Lasagna, Italian Peas.
Priced per guest
Charbroiled Chicken Marsala, Italian Potatoes, Cannelloni, Italian Peas.
Priced per guest
Charbroiled Chicken Marsala, Sliced Orange Glazed Ham, Cannelloni or Lasagna, Fettuccini Alfredo.
Priced per guest
Desserts
Menu
Priced per guest.
Drizzled in Whiskey Sauce. Priced per guest
Priced per guest
Minimum order one (1) dozen. Three varieties: Snicker Doodles, Chocolate Chip, Oatmeal-Raisin
Contact
Hours
- Sunday
- Closed
- Mon - Thu
- -
- Friday
- -
- Saturday
- -
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