Catering Menu

Catering From Madison’s Cafe in Jefferson City, MO

Fine Dining for Any Catered Event

Madison’s Cafe Provides Amazing Catering for Receptions, Galas, or Any Large Event in Jefferson City, MO

Experience the finest catering in Jefferson City, MO by booking your event with Madison’s Cafe. We offer exceptional service and meals for parties of up to 300 guests. While you enjoy your event, our chefs will deliver and set up your chosen menu on location. With a diverse and delectable array of options, Madison’s Cafe is the ideal caterer for any event in Jefferson City, MO.

Catering menu at Madison’s Cafe

Hors d’Oeuvres

Menu

Meat & Cheese Tray

Roast beef, ham, turkey, American provel and pepper cheese with silver dollar rolls and condiments. 

Serves 30

$135
Fresh Vegetable Tray

Variety of freshly-cut garden vegetables served with ranch dressing. 

Serves 30


$100
Whole Smoked Salmon Platter

Smoked salmon, cream cheese, mini-bagels, red onions, capers, and hard boiled eggs.

Small: $195, Serves 35

Large: $290, Serves 60

Shrimp Cocktail

Five pounds of shrimp with cocktail sauce. (Approximately 100 shrimp)

$175
Cheese & Cracker Tray

Five pounds of cubed cheddar, pepper, and provel cheeses served with assorted crackers. 

Serves 40

$85
Antipasto Platter

Hard salami, sweet capicola, thinly sliced pastrami and prosciutto; grilled red and yellow peppers in a balsamic vinaigrette, capers, smoked cheddar, and smoked gouda cheeses, green, black, and Kalamata olives with marinated artichoke hearts served with assorted crackers. 

Small: $195, Serves 30

Large: $390, Serves 60

Stuffed Mushrooms

Stuffed with crab meat, bread crumbs, topped with melted Swiss cheese

Half Pan: $65, Serves up to 10

Full Pan: $125, Serves up to 20

Zucchini Sticks

Tender, golden and delicious.

Half Pan: $55, Serves up to 30

Full Pan: $100, Serves up to 60

Potato Skins

Topped with cheddar cheese, bacon bits served with sour cream. Serves 15


$50
Swedish Meatballs

Half Pan: $85, Serves 40

Full Pan: $155, Serves 80

Italian Meatballs

Served in our tomato Bolognese meat sauce

Half Pan: $80, Serves 40

Full Pan: $145, Serves 80

Chicken Wings

4 tender wings per person, spiced with our Louisiana hot sauce and butter

Half Pan: $75, Serves 10

Full Pan: $145, Serves 30

Salsiccia & Peppers

Salsiccia grilled then sauteed in extra virgin olive oil, a hint of butter with fresh red, yellow and green pepper slices of white onion. Seasoned with fresh garlic, salt and pepper.

Half Pan: $55, Serves 25

Full Pan: $90, Serves 40

Toasted Ravioli

Perfect dipped in our tomato Bolognese (meat) sauce

Half Pan: $50, Serves 20

Full Pan: $90, Serves 40

Salads & Bread

Menu

House Salad

Iceberg and leaf lettuces, artichoke hearts, red onions, red wine vinaigrette, parmigiana. 

Priced per guest.

$4
Combination Salad

Iceberg lettuce, red onions, shredded provel, creamy Italian dressing. 

Priced per guest

$4.30
Caesar Salad

Romaine lettuce, croutons, Caesar dressing.

Available with chicken  +$2.75

Priced per guest 

$4.55
Bread

2 inch French baguette and two butter packets. Priced per guest

$1

Entrées

Menu

Chicken Cordon Bleu

Classic, seven ounce boneless breast of chicken stuffed with honey ham, Swiss and American cheeses, panko herb-encrusted and baked to a golden brown, served in a light Dijon cream sauce.

Priced per guest

$12
Charbroiled Chicken Marsala

Six ounce boneless breast of chicken charbroiled and served in our marsala red wine sauce, topped with fresh sliced mushrooms. 

Priced per guest

$9
Sliced Orange Glazed Ham

Priced per guest

$8

Pastas

Menu

Fettuccine Alfredo

Thin flat noodles, cream, butter, and freshly grated parmigiana.  Seasoned with salt & pepper

Half Pan: $60, Serves 10 

Full Pan: $115, Serves 20

Half Pan with Chicken: $75, Serves 10 

Full Pan with Chicken: $145, Serves 20 

Half Pan with Shrimp: $80, Serves 10 

Full Pan with Shrimp: $155, Serves 20

Pasta With Broccoli

Seashell-shaped noodles, served in a rich cream sauce, mushrooms, broccoli, and a touch of marinara sauce. Seasoned with garlic. Also available in our all-white cream sauce.

Half Pan: $60, Serves 10 

Full Pan: $115, Serves 20

Cavatelli

Seashell-shaped noodles prepared in a rich cream sauce, fgreshly grated parmigiana, fresh garlic

Half Pan: $60, Serves 10 

Full Pan: $110, Serves 20

Capellini Patricia

Capellini noodles served in a light olive oil and garlic sauce with fresh herbs, sun dried tomatoes, pine nuts, yellow and green squash 

Half Pan: $50,  Serves 10

Full Pan: $100,  Serves 20

Mostaccioli

Short tubular noodles smothered in our Bolognese meat sauce and parmigiana

Half Pan: $45, Serves 10 

Full Pan: $90, Serves 20

Spaghetti

Thin noodles, Bolognese sauce or marinara (meatless) sauce, parmigiana. 

Half Pan: $45, Serves 10 

Full Pan: $90, Serves 20

Lasagna

Our classic, signature four-layer lasagna, Bolognese, provel, parmigiana, ricotta, topped with our rich cream sauce 

Half Pan: $60, Serves 10 

Full Pan $115, Serves 20

Cannelloni

Long, tubular noodles stuffed with seasoned beef, veal, served in Bolognese  meat sauce, rich cream sauce, and parmigiana. Also available in white béchamel sauce with mushrooms

Half Pan: $60, Serves 10

Full Pan: $110, Serves 20

Pasta Sydney

A delicate blend of linguini noodles, asparagus, mushrooms, tender pieces of oven baked chicken, tossed with extra virgin olive oil, white wine, parmigiana cheese, and a touch of garlic

Half Pan: $60, Serves 10 

Full Pan: $115, Serves 20

Tortellini

Doughnut-shaped pasta stuffed with prosciutto ham, beef, in a rich cream sauce with mushrooms and peas

Half Pan: $65, Serves 10 

Full Pan: $120, Serves 20

Baked Mostaccioli

Short tubular noodles smothered in our Bolognese meat sauce, baked with melted provel and parmigiana cheeses, cream sauce 

Half Pan: $60, Serves 10 

Full Pan: $115, Serves 20

Julie’s Zesty Bowtie Pasta

Fresh yellow squash, zucchini, asparagus, red onions, mushrooms, and tender pieces of oven baked chicken, sautéed in extra virgin olive oil, fresh garlic, spiced with crushed red pepper, salt, pepper, combined with bowtie noodles, topped with parmigiana

Half Pan: $65, Serves 10

Full Pan: $125, Serves 20

À La Carte Entrées

Menu

Prime Beef Hot Lava Rock

Skewered marinated filet mignon with romesco, smoked sea salt, and red pepper aioli, with scratch-made giardiniera, served on a hot lava rock for table cooking.

Filet Mignon Sliders

Three pan-seared filet mignon sliders, lettuce, onion, and pickle with fresh waffle-cut potato chips

Desserts

Menu

Vanilla Cheesecake With Strawberries

Priced per guest

$8.00
Gourmet Cookies

Minimum order one (1) dozen. Three varieties: Snicker Doodles, Chocolate Chip, and Oatmeal-Raisin


Children's Menu

Menu

Available for children 12 and younger. Applesauce may be substituted for fries

Chicken Tenders With Fries
Kid’s Burger With Fries
Kid’s Macaroni and Cheese
Toasted Ravioli With Fries
Grilled Cheese Sandwich With Fries
Kid’s Spaghetti

Beverages

Menu

Iced Tea

Iced Tea is served with cups, ice, lemon, and sweeteners. 

Priced per guest

$1.75
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