Gluten Free

Madison’s Cafe Gluten–Free Menu

Savor Madison’s Tasty Options Free of Gluten

We’re Pleased to Offer Gluten-Free Dining Options at Our Jefferson City, MO Restaurant

Madison's Gluten-Free Menu

Appetizers

Menu

Mussels Milano

Steamed New England mussels in a delicate blend of garlic, olive oil, herbs, white wine, and a touch of ginger

$19

Salads

Menu

House Salad

Iceberg and leaf lettuces, artichoke hearts, red onions, red wine vinaigrette, parmigiana. 

Mini: $5.50

Small: $8.60

Large: $12.00

Combination Salad

Iceberg lettuce, red onions, shredded provel, creamy Italian dressing. 

Mini: $5.90

Small: $7.70

Large: $12.00

Grilled Chilled Salmon Salad

4 ounces of grilled, chilled tender pieces of Norwegian salmon, romaine, sliced tomatoes, onion, parmigiana, red wine vinaigrette

$18.00
Grilled Chilled Chicken Salad

Grilled, chilled sliced breast of chicken on a bed of romaine, sliced tomatoes, onion, grated parmigiana in our red wine vinaigrette

$17.00
Caprese

Slices of locally grown tomatoes, sweet basil, and Mozzarella di Bufala imported from Italy, drizzled in our balsamic vinegar reduction.  

Available seasonally

$17.00
Candied Pecan and Cranberry Salad

Mixed greens, candied pecans, sun-dried cranberries, gorgonzola, parmigiana, balsamic vinaigrette. 

Small: $12.00

Large: $16.00

Combination Supreme Salad

Combination Salad, with slices of ham and succulent baby shrimp. 

Small: $13.50

Large: $17.50

Caesar Salad

Romaine lettuce, croutons, Caesar dressing. 

Small: $8.00

Large: $12.00

add Chicken $2.75

Hearts of Palm Salad

Hearts of palm, artichoke hearts, red and green peppers, tomatoes, red onions, our red wine vinaigrette, and parmigiana

$15.00
Madison’s Spinach Salad

Slices of locally grown tomatoes, baby spinach leaves, red onions, gorgonzola, sweet red wine vinaigrette, parmigiana. 

Available seasonally

$16.00

Burgers

Menu

Smothered Burger

8 ounces of choice ground beef grilled to perfection, topped with sautéed onions, mushrooms, and melted provel cheese - without the bun or the carbs

$17.50

Light Fare Pasta

Menu

We offer rice penne pasta in place of all pasta

Aglio Et Olio

Spaghetti, extra virgin olive oil, fresh garlic, butter, diced tomatoes, crushed red pepper, salt and pepper, parmigiana. Available with baby shrimp +$3.75

$18.00
Pasta Sydney

Linguine noodles, fresh asparagus, and tender chicken breast tossed in extra virgin olive oil, white wine, mushrooms, parmigiana, and garlic butter

$22.00
Julie’s Zesty Bowtie Pasta

Yellow squash, zucchini, asparagus, red onions, mushrooms, red peppers, and tender pieces of chicken sautéed in olive oil, fresh garlic, crushed red pepper, bowtie noodles, and parmigiana

$23.00
Capellini Patricia

Capellini noodles, light olive oil and garlic sauce, fresh herbs, sun-dried tomatoes, pine nuts, yellow and green squash, and parmigiana

$21.00

Pasta

Menu

Pasta With Broccoli

Rice penne pasta noodles in a rich cream sauce, sliced mushrooms, broccoli, lightly seasoned with marinara

$22.00
Spaghetti

Rice penne pasta smothered in our Bolognese meat sauce or our marinara sauce topped with parmigiana

$17.50
Fettuccine Carbonara

Rice penne pasta noodles prepared in a rich cream sauce with bacon, butter, salt, pepper, parmigiana and a fresh egg

$21.50
Cavatelli

Rice penne pasta prepared in a rich cream sauce, freshly grated Parmigiano, and fresh garlic

$20.50
Fettuccine Alfredo

Rice penne pasta served in a rich blend of cream, butter, and freshly grated parmigiana

Available with chicken +$2.75

Baby shrimp +$3.75

$21.50
Chicken Jalapeño Pasta

Rice penne pasta in our jalapeño cream sauce with red peppers, mushrooms, spicy slices of grilled chicken breast

$21.50
Gamberetti

Classic Italian shrimp dish. Rice penne pasta served in a rich cream sauce with baby shrimp, large shrimp, and fresh chopped celery

$24.00

Dinner Entrées

Menu

All dinner entrées are served with your choice of our House, Combination, or Caesar salad. Each steak dish is accompanied by a choice of a side of rice penne pasta in an alfredo sauce or sautéed squash medley unless otherwise noted

Bone-In Pork Rib Chop

Ten-ounce bone-in pork rib chop pan seared and finished in the oven with mashed potatoes and asparagus (no side)

$23.50
Cioppino

Seafood stew of mussels, cod, scallops, squid, ocean clams, large shrimp, and king crab legs in a rich broth with fresh tomatoes, onions, salt, pepper, garlic butter, oregano, basil, a dash of crushed red pepper

Market Price
Ribeye

12-ounce choice ribeye, hand-cut and grilled 

$39.50
Filet Mignon

8-ounce center hand-cut filet mignon charbroiled with house garlic steak butter

$43.50
Prime Beef Hot Lava Rock

Skewered marinated filet mignon with romesco, smoked sea salt, red pepper aioli, and scratch-made giardiniera table cooking (no side/salad)

$29.00
Beef Top Sirloin Steak

6 ounce top sirloin steak, seasoned, grilled, topped with our house garlic steak butter 

$28.00

Desserts

Menu

Crème Brûlée

A silky, indulgently, rich baked custard finished off with a blowtorch for its signature caramelized crust. Topped with fresh strawberries and blackberries

$12.00
Gluten-Free Chocolate Lava Cake

Combines elements of a flourless chocolate cake and a soufflé, with chocolate lava

$8.00
Sea Salt Caramel Gelato

Two large scoops

$8.00
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