Madison’s Cafe Menu
Enjoy Your Favorite Madison’s Cafe Classics
Dine on Pasta, Steak, Chicken & More at Madison’s Cafe in Jefferson City, MO
Appetizers
Menu
Bolognese meat sauce
Eggplant, Bolognese sauce, melted provel, parmigiana
12 wings spiced in our Louisiana hot sauce and butter, and your choice of dipping sauces
With cheddar cheese, real bacon bits, and sour cream
Lightly breaded fried zucchini sticks with ranch dressing
Steamed New England mussels, garlic, olive oil, herbs, white wine, and ginger
Baked mushroom caps, crab meat, Italian bread crumbs, and Swiss cheese
Six jumbo shrimp Cajun batter-fried with tangy chipotle raspberry coulis
Lightly-floured calamari rings, flash-fried red peppers, fresh spinach, chipotle raspberry coulis
Olive oil, parmesan, garlic, peppers
Salads
Menu
Iceberg and leaf lettuces, artichoke hearts, red onions, red wine vinaigrette, parmigiana.
Mini: $5.50
Small: $8.60
Large: $12
Iceberg lettuce, red onions, shredded provel, creamy Italian dressing.
Mini: $5.90
Small: $7.70
Large: $12
Romaine lettuce, croutons, Caesar dressing.
Small: $8
Large: $12
Available with chicken +$2.75
4 ounces of grilled, chilled tender pieces of Norwegian salmon, romaine, sliced tomatoes, onion, parmigiana, red wine vinaigrette.
Grilled, chilled sliced breast of chicken, romaine, sliced tomatoes, onion, parmigiana, red wine vinaigrette
Slices of locally grown tomatoes, sweet basil, and Mozzarella di Bufala imported from Italy, drizzled in our balsamic vinegar reduction. Available seasonally
Mixed greens, candied pecans, sun-dried cranberries, gorgonzola, parmigiana, balsamic vinaigrette.
Small: $12
Large: $16
Combination Salad, with slices of ham and succulent baby shrimp.
Small: $13.50
Large: $17.50
Grilled Mesquite chicken, romaine, cheddar cheese, diced tomatoes, red and blue tortilla chips, our salsa dressing.
Hearts of palm, artichoke hearts, red and green peppers, tomatoes, red onions, our red wine vinaigrette, and parmigiana
Slices of locally grown tomatoes, baby spinach leaves, red onions, gorgonzola, sweet red wine vinaigrette, parmigiana. Available seasonally
Soups
Menu
Chicken stock base with fresh tomatoes, clams, and baby shrimp.
Cup: $5.95
Bowl: $10.50
Clams and mushrooms in a light cream sauce with garlic.
Cup: $5.95
Bowl: $9.50
Cup: $5.95
Bowl: $7.50
(Your choice of our House or Combination Salad)
(Your choice of our House or Combination Salad)
(Your choice of our House or Combination)
Sandwiches
Menu
All sandwiches served with french fries
8 ounces of choice ground beef grilled to your choice
8 ounces of choice ground beef grilled, sautéed onions, mushrooms, melted provel cheese – no bun, no fries
Large house-made meatballs, Bolognese (meat) sauce, parmigiana
Ham, turkey, bacon, Swiss, American cheese, tomato, lettuce, and mayonnaise, on toasted sourdough bread
Grilled portobello mushrooms, sautéed red onions, green and red peppers, melted provel, open-faced with diced tomatoes
Butterflied 6 ounce filet mignon, sautéed mushrooms, onions, melted provel
Boneless breast of chicken in Cajun seasonings, sautéed onions, green and red peppers, melted provel
Thinly sliced round of roast beef with au jus
Fried beer battered cod filets, tartar sauce, choice of french fries
Pastas
Menu
Linguine, jalapeño cream sauce, red peppers, mushrooms, and spicy grilled chicken breast
Seashell-shaped noodles, white, rich cream sauce, mushrooms, broccoli, and a touch of marinara (meatless) sauce. Also available in our all-white cream sauce
Long, thin tubular noodles stuffed with seasoned beef, veal, Bolognese (meat) sauce, rich cream sauce, and parmigiana. Also available in white béchamel sauce with mushrooms +$1
Thin noodles, Bolognese (meat) sauce or Marinara (meatless) sauce, and parmigiana.
Available with meatballs +$3
Long, thin tubular noodles stuffed with ricotta cheese, Bolognese (meat) sauce, rich cream sauce, and parmigiana
Fettuccine noodles in a rich cream sauce, bacon, butter, salt, pepper, parmigiana, a fresh egg
Doughnut-shaped pasta stuffed with prosciutto ham, beef, in a rich cream sauce with mushrooms and peas
Our classic, signature four-layer lasagna topped with our rich cream sauce
Short tubular noodles smothered in our Bolognese (meat) sauce and parmigiana
Baked with fresh provel and parmigiana
Seashell-shaped noodles, in a rich cream sauce, parmigiana, with fresh garlic
Thin flat noodles, cream, butter, and freshly grated parmigiana.
Available with chicken +$2.75
Baby shrimp +$3.75
Seafood Pasta
Menu
Classic northern Italian linguine noodles in our béchamel sauce, ocean clams, garlic, and butter
Ravioli noodles stuffed with chunks of lobster, shrimp, and scallops, in a light saffron-infused cream sauce
Jumbo shrimp and scallops sautéed in a rich cream sauce, white wine and fresh garlic, on a bed of linguine noodles
Linguine noodles, a rich cream sauce, baby shrimp, large shrimp, fresh chopped celery, topped with toasted bread crumbs
Light Fare Pasta
Menu
Spaghetti, extra virgin olive oil, fresh garlic, butter, diced tomatoes, crushed red pepper, salt and pepper, parmigiana
Available with baby shrimp +$3.75
Linguine noodles, fresh asparagus, and tender chicken breast tossed in extra virgin olive oil, white wine, mushrooms, parmigiana, and garlic butter
Yellow squash, zucchini, asparagus, red onions, mushrooms, red peppers, and tender pieces of chicken sautéed in olive oil, fresh garlic, crushed red pepper, bowtie noodles, and parmigiana
Capellini noodles, light olive oil and garlic sauce, fresh herbs, sun-dried tomatoes, pine nuts, yellow and green squash, and parmigiana
Entrées
Menu
All dinner entrées are served with your choice of our House, Combination, or Caesar salad. Additionally, each steak and chicken dish is accompanied by a choice of a small order of cavatelli or sautéed yellow and green squash unless otherwise noted
8 ounce center hand-cut filet mignon charbroiled, house garlic steak butter
12 ounce choice ribeye, hand-cut and grilled; served with asparagus and mashed potatoes
16 ounce hand-cut choice lip-on prime rib charbroiled, house garlic steak butter
10 ounce choice hand-cut strip steak, charbroiled to your preference, topped with our house garlic steak butter
8 ounce center hand-cut filet mignon charbroiled, topped with lump crab meat and melted gorgonzola cheese, on a caramelized onion veal reduction sauce
8 ounce filet mignon surrounded with gulf shrimp in a white wine lemon and butter sauce, provel cheese, broccoli, garlic
8 ounce center hand-cut filet mignon, charbroiled, in our bordelaise red wine sauce, mushrooms
8 ounce center hand-cut filet mignon, charbroiled, in our piccata sauce, provel, fresh mushrooms, prosciutto ham
Seafood stew of mussels, cod, scallops, squid, ocean clams, large shrimp, king crab legs in a rich broth, fresh tomatoes, onions, salt, pepper, garlic butter, oregano, basil, crushed red pepper, accompanied by olive oil grilled sourdough bread points
Large gulf shrimp sautéed scampi style, in a light garlic rich cream sauce with toasted crostini
10 ounce bone-in pork rib chop, pan-seared, finished in the oven, served with mashed potatoes and asparagus
Boneless breast of chicken, lightly breaded, sautéed in our piccata sauce, provel cheese, prosciutto ham, fresh sliced mushrooms, broccoli, sprinkled with a dash of crushed red pepper. Also available charbroiled with no panko breading
Boneless breast of chicken lightly breaded in our marsala red wine sauce, fresh mushrooms, green pepper, and a touch of oregano. Also available charbroiled with no panko breading
Boneless breast of chicken, lightly breaded, sautéed, served in our marsala red wine sauce, topped with fresh mushrooms. Also available charbroiled with no panko breading
À La Carte Entrées
Menu
Skewered marinated filet mignon with romesco, smoked sea salt, and red pepper aioli, with scratch-made giardiniera, served on a hot lava rock for table cooking.
Three pan-seared filet mignon sliders, lettuce, onion, and pickle with fresh waffle-cut potato chips
Sides & Add-Ons
Menu
Cheeses
Menu
Desserts
Menu
Decadent, drizzled in chocolate syrup, whipped cream. Meant for two
Available à la mode +$1.50
Drizzled in chocolate sauce
Combines elements of a flourless chocolate cake and a soufflé, with chocolate lava
A silky, indulgently rich baked custard, strawberries, and blackberries, finished with a blow-torch for its signature caramelized crust
Two large scoops
Two large scoops
Children's Menu
Menu
Available for children 12 and younger. Applesauce may be substituted for fries
Premium House Wines by the Glass or Bottle
Red Wines
Menu
Louis Martini
Castello Gabbiano
Bogle
Central Coast
Almos
Australia
Cigar Zin
Folie a Deux
White Wines
Menu
Kendall Jackson
Frei Brothers
Sterling
Ecco Domani
Dr. Loosen
Stone Hill
Blush and Sparkling Wine
Menu
Beringer
Korbel Brut
House Wines by the Glass or Carafe
Available by the glass, half carafe, or full carafe
Canyon Road Moscato, Chardonnay, White Zinfandel, Cabernet Sauvignon, and Merlot
Local Wines by the Glass or Bottle
Menu
Canterbury Hill Winery & Restaurant
Dry Red - Known as the “Cabernet of Missouri”, this wine is made exclusively with Norton grapes, aged one year before bottling.
By the Glass - $9.00
By the Bottle - $26.95
Canterbury Hill Winery & Restaurant
Dry Red - A medium-bodied dry red wine with flavors of black currants & cherry.
By the Glass - $8.50
By the Bottle - $23.95
Canterbury Hill Winery & Restaurant
Semi-Dry Red - A fruity red wine with a well-structured body, served chilled.
By the Glass - $8.25
By the Bottle - $20.95
Canterbury Hill Winery & Restaurant
Sweet Red - A sweet red blend aged in stainless steel for six months.
By the Glass - $7.50
By the Bottle - $18.85
Canterbury Hill Winery & Restaurant
Sweet Rosé - A sweet rosé with the essence of strawberry & rhubarb.
By the Glass - $7.95
By the Bottle - $20.95
Canterbury Hill Winery & Restaurant
Dry White - A non-oaked dry wine blended with the best white varietals.
By the Glass - $8.50
By the Bottle - $21.50
Canterbury Hill Winery & Restaurant
Semi-Dry White - Pressed from Valvin grapes, this semi-dry wine has flavors of sweet orange rind & melon aromas with a pineapple finish.
By the Glass - $8.25
By the Bottle - $22.95
Canterbury Hill Winery & Restaurant
Semi-Sweet White - A chilled fruit-forward white wine with hints of pineapple & honey.
By the Glass - $8.25
By the Bottle - $21.95
Canterbury Hill Winery & Restaurant
Sweet White - A sweet white wine beautifully perfumed with aromas of pear & baked apples.
By the Glass - $8.25
By the Bottle - $19.95
Draft Beer
Miller Lite
Michelob Ultra
Boulevard Wheat
Bottled Beer
Miller Lite
Bud Light
Budweiser
Bud Lite Lime
Busch Light
Coors Light
Michelob Ultra
Peroni
Blue Moon
Bass Pale Ale
Guinness Stout
Heineken
Amber Bock
Sam Adams Lager
Corona
Stag
Yuengling Lager
Two Hearted Ale IPA
Angry Orchard Hard Cider
NonAlcoholic: O’Douls
Beverages
Pepsi
Pepsi Zero
Mountain Dew
Dr. Pepper
Diet Dr. Pepper
Starry
Fitz’s Root Beer
Lemonade
Coffee
Hot Cocoa
Iced Sweet Tea
Iced Unsweet Tea
Contact
Hours
- Sunday
- Closed
- Mon - Thu
- -
- Friday
- -
- Saturday
- -
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